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Increasing Applications for Processed Eggs
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Rise in urban population and busy lifestyles have led to an increasing demand for convenience food. Processed eggs eliminate the need to manually break shells, separate various components of eggs, namely yolk and egg white. Moreover, the reduced risk of contaminants and bacteria in processed eggs is another factor that attracts consumers.To get more news about Egg cracking machine, you can visit dinneregg official website.
The restraints in the egg processing machinery market include the high initial investment in the processing machinery, which deters many small manufactures in setting up a manufacturing facility. The raise in vegan food trends, which over the recent years has caused increased use of egg substitutes in the market, is also serving as a restraint in the egg processing machinery market. However, opportunity arises in the form of application of processed eggs in new and novel food products, such as nutraceuticals and healthcare products.
The global egg processing machinery market is segmented based on the type of machinery used into - egg breakers, pasteurizers, filters, egg separators, spray driers, homogenizer, and centrifuge. Pasteurization is required to produce high quality and contamination free liquid eggs, which can be sold as end product or further processed into dried and frozen processed eggs, thus generating one of the largest market shares for egg pasteurizing equipment. Egg processors prefer to install an integrated assembly line that encompasses all the steps of egg processing, from start to end, to minimize their cost and increase the yield. Manufacturers choose the type of equipment required, according to the final product. The major product types are liquid eggs, frozen eggs, and dried eggs. Liquid egg makes up the largest market share with its wide range of applications in various industries, followed by dried (powdered) egg, which has the longest storage life compared to any other form of the product.